Our Story
Washoku Kitchen is a well established sushi kitchen by previous owner Hayakawa Tomoko, providing our delicious product to Marshland School, Heathcote Valley School & Marian College. The privilege of ownership has since been passed down to her son Jo Kennedy, and Fraser Hendry. With this we see the opportunity to provide University students and any other interested parties in our sushi. In a day and age where sushi prices are ever increasing, we aim to provide value to you, the consumers, with great prices & deals, as well as easy pickup options from either the kitchen itself or a pickup point at UC. Follow us in our journey, with exciting news & giveaways coming.
IG : kitchenwashoku
Why Choose Us
Washoku Kitchen is a beloved family-owned sushi restaurant dedicated to providing fresh sushi, donburi & rice balls from scratch at an exceptional price.
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